Our Steaks
We pride ourselves on having some of the best cuts of quality steak in the Baton Rouge area. From thick, rich Ribeye to tender, Prime Filet Mignon, our selection of high-end steaks will leave you with something to talk about. Just ask your server about all of our delicious options, and we’ll make sure it’s cooked just right for you!
Our Seafood
At Stab’s, we only cook with the freshest, local seafood to create dishes with real Louisiana flavor. Come in and try one of our fresh seafood entrees, like a plate of Seared Ahi Tuna, some Fried Gulf Shrimp or delicious Red Fish on the Half Shell. Also, don’t forget to ask your server about our Fish of the Day!
Our Herb Garden
Our backyard garden features the freshest selection of seasonal herbs including sage, rosemary, various basils, thyme, oregano, flavored chives and lemon grass. There’s just something to be said about walking right out of our kitchen and picking fresh herbs to use in your next dish. Try our Wild Mushroom Ravioli with brown butter featuring sage straight from Stab’s herb garden!
Our Steaks
We pride ourselves on having some of the best cuts of quality steak in the Baton Rouge area. From thick, rich Ribeye to tender, Prime Filet Mignon, our selection of high-end steaks will leave you with something to talk about. Just ask your server about all of our delicious options, and we’ll make sure it’s cooked just right for you!
Our Seafood
At Stab’s, we only cook with the freshest, local seafood to create dishes with real Louisiana flavor. Come in and try one of our fresh seafood entrees, like a plate of Seared Ahi Tuna, some Fried Gulf Shrimp or delicious Red Fish on the Half Shell. Also, don’t forget to ask your server about our Fish of the Day!
Our Herb Garden
Our backyard garden features the freshest selection of seasonal herbs including sage, rosemary, various basils, thyme, oregano, flavored chives and lemon grass. There’s just something to be said about walking right out of our kitchen and picking fresh herbs to use in your next dish. Try our Wild Mushroom Ravioli with brown butter featuring sage straight from Stab’s herb garden!
