800
600
- Delicious Sandwiches823https://stabscentral.com/files/baecf16cb6fe3e8ffa1e5d8e7cb21df9_full_size.jpg
- Homemade Soups824https://stabscentral.com/files/cf6b36c83200d843e057d6a275441698_full_size.jpg
Menus
APPETIZERS
- SAVORY CREOLE BREAD PUDDINGw FRIED SHRIMP, RED PEPPER CREAM
- JUMBO LUMP CRAB CAKEin REMOULADE & BEURRE BLANC
- SPINACH AND ARTICHOKE DIP w CROSTINIS
- CAJUN BOUDIN SPRING ROLLSw PONZU SAUCE
- GULF SEAFOOD BEIGNETSw WHITE REMOULADE
- ONION RINGS w REMOULADE
SOUPS
- SEAFOOD GUMBOw WHITE RICE
- TURTLE SOUPw CHOPPED EGG & SHERRY
- SOUP OF THE DAYCHEF'S CREATION
- POPOVERSTWO LIGHT BREAD SOUFFLES MADE w GRUYERE CHEESE
SALADS
- HOUSECREAMY TABASCO PEPPER JELLY VINAIGRETTE & CRISPY ONIONS
- CAESARw CHOPPED EGG AND CROUTONS
- SENSATIONRED WINE LEMON VINAIGRETTE, SLICED RED PEPPERS & PEPPERONCINI
- CHOPPEDw ROMAINE & ICEBERG, SEASONAL VEGETABLES & GREEN GODDESS
- CAPRESE HEIRLOOM TOMATOw OLIVE OIL, BALSAMIC, MOZZARELLA, BASIL & RED ONION
- SPINACHw WARM BACON VINAIGRETTE, LARDONS, APPLE & SLICED EGG
- MIXED GREENS, SESAME SOY & PONZU w CRISPY ONIONS
- CRISPY HOT CRAWFISHw ROASTED PEPPER HONEY MUSTARD, TOMATOES & CUCUMBER
- SHRIMP REMOULADEBOILED SHRIMP, MIXED GREENS & REMOULADE w TOAST POINTS
- WEDGEw BLEU CHEESE, BALSAMIC, LARDONS & BLEU CHEESE CRUMBLES
SANDWICHES
- 8 OZ. SIGNATURE BURGERBEST BURGER IN TOWN, SERVED w HOUSE CUT FRENCH FRIES
- SMOKED FRENCH RIB DIPCARVED PRIME RIB, MUSHROOM AIOLI ON FOCCACIA w AU JUS
- FRIED FISH SANDWICHw CHILE LIME SLAW, FIRE ROASTED CORN & CILANTRO PESTO
- PO BOY OF THE DAYCHEF'S CREATION w HOUSE CUT FRENCH FRIES
ENTRÉES
- GRILLED, TOPPED w BEURRE BLANC & SERVED w VEGETABLES
- SHRIMP & GRITSTOMATO-SHRIMP ROUX, PEPPERJACK CHEESE GRITS
- JUMBO BBQ SHRIMPDELICIOUS BBQ BUTTER CREAM, SERVED w TOAST POINTS
- ORGANIC HALF CHICKENHOUSE SMOKED, SERVED CRISPY w DIRTY RICE
- STEAK TIPSFILET TIPS w SAGE BUTTER & HOUSE CUT FRENCH FRIES
- 6 oz. PRIME FILET MIGNONTOPPED w CRISPY ONIONS, SERVED IN CAST IRON SKILLET
- CAJUN RUBBED PRIME NEW YORK STRIPSERVED IN CAST IRON SKILLET w VEGETABLES
- 10 OZ. SMOKED PRIME RIB w CREAMED LEEK POTATOES & HORSERADISH CREAM
- WILD MUSHROOM RAVIOLIw SAGE BROWN BUTTER, ROASTED PEPPER COULIS
SIDES
- VEGETABLE OF THE DAY
- CREAMED LEEK POTATOES
- DIRTY RICE
- HOUSE CUT FRENCH FRIES
- THREE CHEESE MAC
APPETIZERS
- SAVORY CREOLE BREAD PUDDINGw FRIED SHRIMP, RED PEPPER CREAM
- JUMBO LUMP CRAB CAKEin REMOULADE & BEURRE BLANC
- SPINACH AND ARTICHOKE DIPw CROSTINIS
- CAJUN BOUDIN SPRING ROLLSw PONZU SAUCE
- GULF SEAFOOD BEIGNETSw WHITE REMOULADE
- ONION RINGSw REMOULADE
SOUPS
- SEAFOOD GUMBOw WHITE RICE
- TURTLE SOUPw CHOPPED EGG & SHERRY
- SOUP OF THE DAYCHEF'S CREATION
- POPOVERSTWO LIGHT BREAD SOUFFLES MADE w GRUYERE CHEESE
SALADS
- HOUSECREAMY TABASCO PEPPER JELLY VINAIGRETTE & CRISPY ONIONS
- CAESARw CHOPPED EGG AND CROUTONS
- SENSATIONRED WINE LEMON VINAIGRETTE, SLICED RED PEPPERS & PEPPERONCINI
- CHOPPEDw ROMAINE & ICEBERG, SEASONAL VEGETABLES & GREEN GODDESS
- CAPRESE HEIRLOOM TOMATOw OLIVE OIL, BALSAMIC, MOZZARELLA, BASIL & RED ONION
- SPINACHw WARM BACON VINAIGRETTE, LARDONS, APPLE & SLICED EGG
- MIXED GREENS, SESAME SOY & PONZU w CRISPY ONIONS
- CRISPY HOT CRAWFISHw ROASTED PEPPER HONEY MUSTARD, TOMATOES & CUCUMBER
- SHRIMP REMOULADEBOILED SHRIMP, MIXED GREENS & REMOULADE w TOAST POINTS
- WEDGEw BLEU CHEESE, BALSAMIC, LARDONS & BLEU CHEESE CRUMBLES
SANDWICHES
- 8 OZ. SIGNATURE BURGERBEST BURGER IN TOWN, SERVED w HOUSE CUT FRENCH FRIES
- SMOKED FRENCH RIB DIPCARVED PRIME RIB, MUSHROOM AIOLI ON FOCCACIA w AU JUS
- FRIED FISH SANDWICHw CHILE LIME SLAW, FIRE ROASTED CORN & CILANTRO PESTO
- PO BOY OF THE DAYCHEF'S CREATION w HOUSE CUT FRENCH FRIES
ENTRÉES
- GRILLED, TOPPED w BEURRE BLANC & SERVED w VEGETABLES
- SHRIMP & GRITSTOMATO-SHRIMP ROUX, PEPPERJACK CHEESE GRITS
- JUMBO BBQ SHRIMPDELICIOUS BBQ BUTTER CREAM, SERVED w TOAST POINTS
- ORGANIC HALF CHICKENHOUSE SMOKED, SERVED CRISPY w DIRTY RICE
- STEAK TIPSFILET TIPS w SAGE BUTTER & HOUSE CUT FRENCH FRIES
- 6 oz. PRIME FILET MIGNONTOPPED w CRISPY ONIONS, SERVED IN CAST IRON SKILLET
- CAJUN RUBBED PRIME NEW YORK STRIPSERVED IN CAST IRON SKILLET w VEGETABLES
- 10 OZ. SMOKED PRIME RIBw CREAMED LEEK POTATOES & HORSERADISH CREAM
- WILD MUSHROOM RAVIOLIw SAGE BROWN BUTTER, ROASTED PEPPER COULIS
SIDES
- VEGETABLE OF THE DAY
- CREAMED LEEK POTATOES
- DIRTY RICE
- HOUSE CUT FRENCH FRIES
- THREE CHEESE MAC
