APPETIZERS

• CAJUN BOUDIN SPRING ROLLS
  w PONZU SAUCE
• CHARBROILED OYSTERS
  w SPICY GARLIC, ROMANO & PANKO BREAD CRUMBS
• SPINACH AND ARTICHOKE DIP
  w CROSTINIS
• JUMBO LUMP CRAB CAKE
  in SPICY REMOULADE & BEURRE BLANC
• CHARBROILED SHRIMP
  (1/2 DZ) SPICY GARLIC BUTTER, PEPPERJACK, SMOKED GOUDA, PANKO BREAD CRUMBS
• THICK CUT ONION RINGS
  w SPICY REMOULADE. THIN CUT + 2

SOUPS

• SEAFOOD GUMBO
• FRENCH ONION
• SOUP OF THE DAY
  CHEF'S CREATION

SALADS

• HOUSE
  CREAMY TABASCO PEPPER JELLY VINAIGRETTE, CRISPY ONIONS
• CAESAR
  w CHOPPED EGG & CROUTONS
• SENSATION
  RED WINE LEMON VINAIGRETTE & CROSTINIS
• SPINACH
  w LARDONS, WARM BACON VINAIGRETTE, EGG & APPLE
• WEDGE
  w BLEU CHEESE, LARDONS, BALSAMIC REDUCTION
• HOT CRAWFISH
  w ROASTED PEPPER HONEY MUSTARD & FRIED CRAWFISH TAILS
• SHRIMP REMOULADE
  w JUMBO SHRIMP, SPICY REMOULADE & TOAST POINTS. FOUR JUMBO SHRIMP
• GRILLED AHI TUNA
  MIXED GREENS, PONZU, ORIENTAL DRESSING & CRISPY ONIONS

SANDWICHES

• 8 OZ SIGNATURE BURGER
  w HOUSE CUT FRENCH FRIES
• SMOKED PRIME RIB DIP
  w FONTINA & MUSHROOM AIOLI ON FOCACCIA
• PO'BOY OF THE DAY
  w HOUSE CUT FRENCH FRIES

ENTRÉES

• FRESH FISH
  w VEGETABLES & BEURRE BLANC
• JUMBO BBQ SHRIMP & GRITS
  SIX SHRIMP w LEIDENHEIMER TOAST POINTS
• HALF CHICKEN, ORGANIC
  SERVED CRISPY w VEGETABLES
• STEAK TIPS
  w HOUSE CUT FRENCH FRIES
• 6 OZ PRIME FILET MIGNON
  w CRISPY ONIONS IN CAST IRON SKILLET
• CAJUN RUBBED PRIME NEW YORK STRIP
  IN CAST IRON SKILLET w VEGETABLE
• 16 OZ SMOKED PRIME RIB
  w ROASTED GARLIC GOUDA MASHED POTATOES

PASTAS

• WILD MUSHROOM RAVIOLI
  w SAGE BUTTER CREAM, ROASTED PEPPER COULIS

SIDES

• VEGETABLE OF THE DAY
• THREE CHEESE MAC
• ASPARAGUS
• ROASTED NEW POTATOES
• MAQUE CHOUX
• ROASTED GARLIC GOUDA MASHED POTATOES
• CREAMED SPINACH
• HOUSE CUT FRENCH FRIES