APPETIZERS

• CAJUN BOUDIN SPRING ROLLS
  w PONZU SAUCE
• CHARBROILED OYSTERS (1/2 DOZ)
  w SPICY GARLIC BUTTER, ROMANO, PANKO BREAD CRUMBS
• SPINACH AND ARTICHOKE DIP
  w CROSTINIS
• JUMBO LUMP CRAB CAKE
  in SPICY REMOULADE & BEURRE BLANC
• CHARBROILED SHRIMP (1/2 DOZ)
  (1/2 DZ) SPICY GARLIC BUTTER, PEPPERJACK, SMOKED GOUDA, PANKO BREAD CRUMBS
• THICK CUT ONION RINGS
  w SPICY REMOULADE
• BRISKET POPPERS
  BACON-WRAPPED BRISKET & CREAM CHEESE STUFFED JALAPENOS w TANGY BBQ

SOUPS

• SEAFOOD GUMBO
• FRENCH ONION
• SOUP OF THE DAY
  CHEF'S CREATION

SALADS

• HOUSE
  w CREAMY TABASCO PEPPER JELLY VINAIGRETTE, CRISPY ONIONS
• CAESAR
  w CHOPPED EGG, SHAVED PARMESAN & CROUTONS
• SENSATION
  w RED WINE LEMON VINAIGRETTE, ROASTED RED PEPPER, PEPPERONCINI & CROSTINIS
• SPINACH
  w LARDONS, WARM BACON VINAIGRETTE, EGG & APPLE
• WEDGE
  w BLEU CHEESE, LARDONS, BALSAMIC REDUCTION
• HOT CRAWFISH
  w ROASTED PEPPER HONEY MUSTARD & FRIED CRAWFISH TAILS
• GRILLED AHI TUNA
  MIXED GREENS, PONZU, ORIENTAL DRESSING & CRISPY ONIONS
• SHRIMP REMOULADE
  w SPICY REMOULADE & TOAST POINTS. FOUR JUMBO SHRIMP

SANDWICHES

• 8 OZ SIGNATURE BURGER
  w HOUSE CUT FRENCH FRIES
• SMOKED PRIME RIB DIP
  w FONTINA & MUSHROOM AIOLI ON FOCACCIA
• PO'BOY OF THE DAY
  w HOUSE CUT FRENCH FRIES

ENTRÉES

• FRESH FISH
  w VEG & BEURRE BLANC
• JUMBO BBQ SHRIMP & GRITS
  SIX SHRIMP w LEIDENHEIMER TOAST POINTS
• HALF CHICKEN, ORGANIC
  SERVED CRISPY w VEG
• STEAK TIPS
  w HOUSE CUT FRENCH FRIES
• 6 OZ PRIME FILET MIGNON
  w CRISPY ONIONS IN CAST IRON SKILLET
• 9 OZ. PRIME FILET MIGNON
  w CRISPY ONIONS IN A CAST IRON SKILLET
• 8 OZ. WAGYU BASEBALL STEAK
  SIRLOIN CUT w CRISPY ONIONS
• 8 OZ. FLAT IRON
  SLICED SHOULDER CUT W CRISPY ONIONS. *CHEF RECOMMENDS MEDIUM RARE
• 8 OZ. CAJUN RUBBED PRIME NEW YORK STRIP
  PRIME CUT IN CAST IRON SKILLET w VEG
• 16 OZ. SMOKED PRIME RIB
  w ROASTED GARLIC GOUDA MASHED POTATOES
• WILD MUSHROOM RAVIOLI
  w SAGE BUTTER CREAM, ROASTED PEPPER COULIS

SIDES

• VEG OF THE DAY
• THREE CHEESE MAC
• ASPARAGUS
• ROASTED NEW POTATOES
• MAQUE CHOUX
• ROASTED GARLIC GOUDA MASHED POTATOES
• CREAMED SPINACH
• HOUSE CUT FRENCH FRIES