APPETIZERS

• CAJUN BOUDIN SPRING ROLLS
  w PONZU SAUCE
• JUMBO LUMP CRAB CAKE
  in SPICY REMOULADE & BEURRE BLANC
• CHARBROILED OYSTERS
  w SPICY GARLIC, ROMANO & PANKO BREAD CRUMBS
• CHARBROILED SHRIMP
  w PEPPERJACK, GOUDA, ROMANO & PANKO BREAD CRUMBS
• SPINACH AND ARTICHOKE DIP
  w CROSTINIS
• ONION RINGS
  w SPICY REMOULADE

SOUPS

• SEAFOOD GUMBO
• TURTLE SOUP
  w CHOPPED EGG & SHERRY
• SOUP OF THE DAY
  CHEF'S CREATION

SALADS

• HOUSE
  CREAMY TABASCO PEPPER JELLY VINAIGRETTE, CRISPY ONIONS
• CAESAR
  w CHOPPED EGG & CROUTONS
• SENSATION
  RED WINE LEMON VINAIGRETTE & CROSTINIS
• CHOPPED
  w CREAMY GREEN GODDESS, SEASONAL VEGETABLES, EGG & CROSTINIS
• SPINACH
  w LARDONS, WARM BACON VINAIGRETTE, EGG & APPLE
• WEDGE
  w BLEU CHEESE, LARDONS, BALSAMIC REDUCTION
• HOT CRAWFISH
  w ROASTED PEPPER HONEY MUSTARD & FRIED CRAWFISH TAILS
• SHRIMP REMOULADE
  w SPICY REMOULADE & TOAST POINTS
• GRILLED AHI TUNA
  MIXED GREENS, PONZU, ORIENTAL DRESSING & CRISPY ONIONS

SANDWICHES

• 8 OZ. SIGNATURE BURGER
  w HOUSE CUT FRENCH FRIES
• SMOKED PRIME RIB DIP
  w FONTINA & MUSHROOM AIOLI ON FOCACCIA
• PO'BOY OF THE DAY
  w HOUSE CUT FRENCH FRIES

ENTRÉES

• FRESH FISH
  w VEGETABLES & BEURRE BLANC
• JUMBO BBQ SHRIMP
  w LEIDENHEIMER TOAST POINTS
• HALF CHICKEN, ORGANIC
  SERVED CRISPY w VEGETABLES
• STEAK TIPS
  w HOUSE CUT FRENCH FRIES
• 6 oz. PRIME FILET MIGNON
  SERVED CRISPY w VEGETABLES
• CAJUN RUBBED PRIME NEW YORK STRIP
  IN CAST IRON SKILLET w VEGETABLES
• 16 OZ. SMOKED PRIME RIB
  w ROASTED GARLIC GOUDA MASHED POTATOES

PASTAS

• WILD MUSHROOM RAVIOLI
  w SAGE BROWN BUTTER, ROASTED PEPPER COULIS

SIDES

• VEGETABLE OF THE DAY
• THREE CHEESE MAC
• ASPARAGUS
• ROASTED NEW POTATOES
• MAQUE CHOUX
• HOUSE CUT FRENCH FRIES
• ROASTED GARLIC GOUDA MASHED POTATOES
• CREAMED SPINACH