800
600
- Delicious Sandwiches823https://stabscentral.com/files/d842878f543f6e96b281b3a9d82665ca_full_size.jpg
Menus
APPETIZERS
- CAJUN BOUDIN SPRING ROLLSw PONZU SAUCE
- JUMBO LUMP CRAB CAKEin SPICY REMOULADE & BEURRE BLANC
- CHARBROILED OYSTERSw SPICY GARLIC, ROMANO & PANKO BREAD CRUMBS
- CHARBROILED SHRIMPw PEPPERJACK, GOUDA, ROMANO & PANKO BREAD CRUMBS
- SPINACH AND ARTICHOKE DIP w CROSTINIS
- ONION RINGS w SPICY REMOULADE
SOUPS
- SEAFOOD GUMBO
- TURTLE SOUPw CHOPPED EGG & SHERRY
- SOUP OF THE DAYCHEF'S CREATION
SALADS
- HOUSECREAMY TABASCO PEPPER JELLY VINAIGRETTE, CRISPY ONIONS
- CAESARw CHOPPED EGG & CROUTONS
- SENSATIONRED WINE LEMON VINAIGRETTE & CROSTINIS
- CHOPPEDw CREAMY GREEN GODDESS, SEASONAL VEGETABLES, EGG & CROSTINIS
- SPINACHw LARDONS, WARM BACON VINAIGRETTE, EGG & APPLE
- WEDGEw BLEU CHEESE, LARDONS, BALSAMIC REDUCTION
- HOT CRAWFISHw ROASTED PEPPER HONEY MUSTARD & FRIED CRAWFISH TAILS
- SHRIMP REMOULADEw SPICY REMOULADE & TOAST POINTS
- MIXED GREENS, PONZU, ORIENTAL DRESSING & CRISPY ONIONS
SANDWICHES
- 8 OZ SIGNATURE BURGERw HOUSE CUT FRENCH FRIES
- SMOKED PRIME RIB DIPw FONTINA & MUSHROOM AIOLI ON FOCACCIA
- PO'BOY OF THE DAYw HOUSE CUT FRENCH FRIES
ENTRÉES
- w VEGETABLES & BEURRE BLANC
- JUMBO BBQ SHRIMPw LEIDENHEIMER TOAST POINTS
- HALF CHICKEN, ORGANICSERVED CRISPY w VEGETABLES
- STEAK TIPSw HOUSE CUT FRENCH FRIES
- 6 OZ ALLEN BROS FILET MIGNONSERVED CRISPY w VEGETABLES
- CAJUN RUBBED PRIME NEW YORK STRIPIN CAST IRON SKILLET w VEGETABLES
- 16 OZ SMOKED PRIME RIB w ROASTED GARLIC GOUDA MASHED POTATOES
PASTAS
- WILD MUSHROOM RAVIOLIw SAGE BROWN BUTTER, ROASTED PEPPER COULIS
SIDES
- VEGETABLE OF THE DAY
- THREE CHEESE MAC
- ASPARAGUS
- ROASTED NEW POTATOES
- MAQUE CHOUX
- HOUSE CUT FRENCH FRIES
- ROASTED GARLIC GOUDA MASHED POTATOES
- CREAMED SPINACH
APPETIZERS
- CAJUN BOUDIN SPRING ROLLSw PONZU SAUCE
- JUMBO LUMP CRAB CAKEin SPICY REMOULADE & BEURRE BLANC
- CHARBROILED OYSTERSw SPICY GARLIC, ROMANO & PANKO BREAD CRUMBS
- CHARBROILED SHRIMPw PEPPERJACK, GOUDA, ROMANO & PANKO BREAD CRUMBS
- SPINACH AND ARTICHOKE DIPw CROSTINIS
- ONION RINGSw SPICY REMOULADE
SOUPS
- SEAFOOD GUMBO
- TURTLE SOUPw CHOPPED EGG & SHERRY
- SOUP OF THE DAYCHEF'S CREATION
SALADS
- HOUSECREAMY TABASCO PEPPER JELLY VINAIGRETTE, CRISPY ONIONS
- CAESARw CHOPPED EGG & CROUTONS
- SENSATIONRED WINE LEMON VINAIGRETTE & CROSTINIS
- CHOPPEDw CREAMY GREEN GODDESS, SEASONAL VEGETABLES, EGG & CROSTINIS
- SPINACHw LARDONS, WARM BACON VINAIGRETTE, EGG & APPLE
- WEDGEw BLEU CHEESE, LARDONS, BALSAMIC REDUCTION
- HOT CRAWFISHw ROASTED PEPPER HONEY MUSTARD & FRIED CRAWFISH TAILS
- SHRIMP REMOULADEw SPICY REMOULADE & TOAST POINTS
- MIXED GREENS, PONZU, ORIENTAL DRESSING & CRISPY ONIONS
SANDWICHES
- 8 OZ SIGNATURE BURGERw HOUSE CUT FRENCH FRIES
- SMOKED PRIME RIB DIPw FONTINA & MUSHROOM AIOLI ON FOCACCIA
- PO'BOY OF THE DAYw HOUSE CUT FRENCH FRIES
ENTRÉES
- w VEGETABLES & BEURRE BLANC
- JUMBO BBQ SHRIMPw LEIDENHEIMER TOAST POINTS
- HALF CHICKEN, ORGANICSERVED CRISPY w VEGETABLES
- STEAK TIPSw HOUSE CUT FRENCH FRIES
- 6 OZ ALLEN BROS FILET MIGNONSERVED CRISPY w VEGETABLES
- CAJUN RUBBED PRIME NEW YORK STRIPIN CAST IRON SKILLET w VEGETABLES
- 16 OZ SMOKED PRIME RIBw ROASTED GARLIC GOUDA MASHED POTATOES
PASTAS
- WILD MUSHROOM RAVIOLIw SAGE BROWN BUTTER, ROASTED PEPPER COULIS
SIDES
- VEGETABLE OF THE DAY
- THREE CHEESE MAC
- ASPARAGUS
- ROASTED NEW POTATOES
- MAQUE CHOUX
- HOUSE CUT FRENCH FRIES
- ROASTED GARLIC GOUDA MASHED POTATOES
- CREAMED SPINACH