Reservations are highly recommended. Please call us at (225) 771-8181. If you reach us on Monday or a Tuesday morning (or any other time when we are closed) please leave us a message and someone will return your call as soon as possible.

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  • Kevin Kimball
    Operations Manager
  • David Rine
    General Manager
  • Kyle Gautreaux
    Executive Chef

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David Rine

David Rine is a native of Alexandria, Louisiana, who ventured down to Baton Rouge to attend LSU. David has worked almost every position in restaurants that included Semolina and Primo’s Steaks & Louisiana Cuisine during his college career and even after graduating in Advertising. After ten years in advertising sales & marketing, he found an opportunity to get back into restaurants and began working for Wayne Stabiler Companies in late 2011. With his exceptional ability to build relationships with guests and anticipate their needs, David has become an integral part of the WSC family. He has been with Stab’s since the very beginning. Now with over 10 years of experience in the service industry, David is working hard as our new General Manager to make sure that everyone that dines at Stab’s walks away a raving fan.

Reservations
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Stab's Steak & Seafood • 13438 Magnolia Square Circle, Central, LA 70818 • Tel: (225) 771-8181 • Get Map
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