APPETIZERS

• CAJUN BOUDIN SPRING ROLLS
  w PONZU SAUCE
• JUMBO LUMP CRAB CAKE
  in SPICY REMOULADE & BEURRE BLANC
• SAVORY CREOLE BREAD PUDDING
  w FRIED SHRIMP, RED PEPPER CREAM
• CHARBROILED OYSTERS
  w SPICY GARLIC, ROMANO & PANKO BREAD CRUMBS
• CHARBROILED SHRIMP
  w PEPPERJACK, GOUDA, ROMANO & PANKO BREAD CRUMBS
• COLOSSAL SHRIMP COCKTAIL
  w WHITE REMOULADE, GREEN TOMATILLO, RED CHILI COCKTAIL
• ONION RINGS
  w SPICY REMOULADE

SOUPS

• SEAFOOD GUMBO
  w WHITE RICE
• TURTLE SOUP
  w CHOPPED EGG & SHERRY
• SOUP OF THE DAY
  CHEF'S CREATION

SALADS

• HOUSE
  w CREAMY TABASCO JELLY VINAIGRETTE & CRISPY ONIONS
• CAESAR
  w CHOPPED EGG & CROUTONS
• SENSATION
  RED WINE LEMON VINAIGRETTE, SLICED RED PEPPERS & PEPPERONCINI
• CHOPPED
  w ROMAINE & ICEBERG, SEASONAL VEGETABLES & GREEN GODDESS
• CAPRESE HEIRLOOM TOMATO
  w OLIVE OIL, BALSAMIC, MOZZARELLA, BASIL & RED ONION
• WEDGE
  w BLEU CHEESE, BALSAMIC, LARDONS & BLEU CHEESE CRUMBLES
• ADD TO ABOVE:
  CHICKEN + 9, SHRIMP + 12, OR STEAK + 12

SANDWICHES

• SMOKED PRIME RIB DIP
  SHAVED PRIME RIB, MUSHROOM AIOLI ON FOCCACIA w AU JUS
• SIGNATURE 8OZ BURGER
  BEST BURGER IN TOWN, SERVED w HOUSE CUT FRENCH FRIES

MEAT

• 6 OZ. PRIME FILET MIGNON
  TOPPED w CRISPY ONIONS, SERVED IN CAST IRON SKILLET
• 9 OZ. PRIME FILET MIGNON
  TOPPED w CRISPY ONIONS, SERVED IN CAST IRON SKILLET
• 16 OZ. SMOKED PRIME RIB
  w LOADED BAKED POTATO & HORSERADISH CREAM
• CAJUN RUBBED PRIME NEW YORK STRIP
  SERVED IN CAST IRON SKILLET w VEGETABLES
• 14 OZ. PRIME RIBEYE STEAK
  BEAUTIFULLY MARBLED, SERVED SIZZLING HOT
• 22 OZ PRIME COWBOY RIBEYE
  DELICIOUS 22 OZ RIBEYE COOKED & SERVED ON THE BONE
• SLOW ROASTED BONE-IN SHORT RIB
  BRAISED IN RED WINE w ROASTED GARLIC GOUDA MASHED POTATOES & VEG
• RACK OF LAMB
  BROILED, SERVED w MINT TOBASCO JELLY & CRISPY ONIONS
• ORGANIC HALF CHICKEN
  HOUSE SMOKED, SERVED CRISPY w DIRTY RICE

SEAFOOD

• BLACKENED FISH
  w JUMBO LUMP CRAB, HOLLANDAISE over SPINACH & MACQUE CHOUX
• SEA BASS
  TOPPED w BEURRE BLANC & SERVED w VEGETABLES
• BABY GULF TRIO
  GULF FISH, SHRIMP & CRAB TOPPED w BEURRE BLANC w VEG
• JUMBO BBQ SHRIMP
  BBQ BUTTER CREAM, over PEPPER JACK CHEESE GRITS w TOAST POINTS
• FISH OF THE DAY
  GRILLED, TOPPED w BEURRE BLANC & SERVED w VEGETABLES
• SEARED AHI TUNA
  w PONZU & BEURRE BLANC over WILTED SPINACH w GRILLED SHRIMP
• FRIED GULF SHRIMP
  JUMBO SHRIMP, FRIED & SET in REMOULADE, SERVED w VEG
• RED FISH ON THE HALF SHELL
  TOPPED w BEURRE BLANC & FRIED SHRIMP, SERVED w VEG
• SURF & TURF
  WHOLE MAINE LOBSTER, 6 OZ. FILET & VEGETABLES
• WHOLE LIVE MAINE LOBSTER
  WHOLE LOBSTER SERVED w FRESH DRAWN BUTTER & LEMON

PASTAS

• BLACKENED SHRIMP PASTA
  SPICY BLACKENED SHRIMP OVER CREAMY FETTUCCINE ALFREDO
• PASTA PRIMA VERA
  FRESH VEGETABLES SAUTEED IN ZESTY HERB BUTTER SAUCE w FETTUCCINE PASTA
• WILD MUSHROOM RAVIOLI
  w SAGE BROWN BUTTER, ROASTED PEPPER COULIS

SIDES

• GRILLED ASPARAGUS
• MACQUE CHOUX
• LOADED BAKED POTATO
• VEGETABLE OF THE DAY
• CREAMED SPINACH
• THREE CHEESE MAC
• ROASTED NEW POTATOES
• CABERNET MUSHROOMS