APPETIZERS

• SAVORY CREOLE BREAD PUDDING
  w FRIED SHRIMP, RED PEPPER CREAM
• JUMBO LUMP CRAB CAKE
  in REMOULADE & BEURRE BLANC
• COLOSSAL SHRIMP COCKTAIL
  w WHITE REMOULADE, GREEN TOMATILLO, RED CHILI COCKTAIL
• SHRIMP & GRITS
  TOMATO-SHRIMP ROUX, PEPPERJACK CHEESE GRITS
• CAJUN BOUDIN SPRING ROLLS
  w PONZU SAUCE
• GULF SEAFOOD BEIGNETS
  w WHITE REMOULADE
• ONION RINGS
  w REMOULADE

SOUPS

• SEAFOOD GUMBO
  w WHITE RICE
• TURTLE SOUP
  w CHOPPED EGG & SHERRY
• SOUP OF THE DAY
  CHEF'S CREATION

SALADS

• HOUSE
  w CREAMY TABASCO JELLY VINAIGRETTE & CRISPY ONIONS
• CAESAR
  w CHOPPED EGG & CROUTONS
• SENSATION
  RED WINE LEMON VINAIGRETTE, SLICED RED PEPPERS & PEPPERONCINI
• CHOPPED
  w ROMAINE & ICEBERG, SEASONAL VEGETABLES & GREEN GODDESS
• CAPRESE HEIRLOOM TOMATO
  w OLIVE OIL, BALSAMIC, MOZZARELLA, BASIL & RED ONION
• WEDGE
  w BLEU CHEESE, BALSAMIC, LARDONS & BLEU CHEESE CRUMBLES
• ADD TO ABOVE:
  CHICKEN + 9, SHRIMP + 12, OR STEAK + 12

MEAT

• 6 OZ. PRIME FILET MIGNON
  TOPPED w CRISPY ONIONS, SERVED IN CAST IRON SKILLET
• 9 OZ. PRIME FILET MIGNON
  TOPPED w CRISPY ONIONS, SERVED IN CAST IRON SKILLET
• 16 OZ. SMOKED PRIME RIB
  w LOADED BAKED POTATO & HORSERADISH CREAM
• CAJUN RUBBED PRIME NEW YORK STRIP
  SERVED IN CAST IRON SKILLET w VEGETABLES
• 14 OZ. PRIME RIBEYE STEAK
  BEAUTIFULLY MARBLED, SERVED SIZZLING HOT
• SLOW ROASTED BONE-IN SHORT RIB
  BRAISED IN RED WINE w CREAMED LEEK POTATOES & VEG
• RACK OF LAMB
  BROILED, SERVED w MINT TOBASCO JELLY & CRISPY ONIONS
• ORGANIC HALF CHICKEN
  HOUSE SMOKED, SERVED CRISPY w DIRTY RICE
• WILD MUSHROOM RAVIOLI
  w SAGE BROWN BUTTER, ROASTED PEPPER COULIS

SEAFOOD

• SEA BASS
  TOPPED w BUERRE BLANC & SERVED w VEGETABLES
• JUMBO BBQ SHRIMP
  DELICIOUS BBQ BUTTER CREAM, SERVED w TOAST POINTS
• FISH OF THE DAY
  GRILLED, TOPPED w BEURRE BLANC & SERVED w VEGETABLES
• SEARED AHI TUNA
  w PONZU & BUERRE BLANC over WILTED SPINACH w GRILLED SHRIMP
• FRIED GULF SHRIMP
  JUMBO SHRIMP, FRIED & SET in REMOULADE, SERVED w VEG
• RED FISH ON THE HALF SHELL
  TOPPED w BEURRE BLANC & FRIED SHRIMP, SERVED w VEG
• SURF & TURF
  WHOLE MAINE LOBSTER, 6 OZ. FILET & VEGETABLES
• HEIRLOOM LOBSTER SALAD
  w BEETS, BURRATA & RED ONION w TARRAGON AIOLI & SHERRY VINAIGRETTE
• WHOLE LIVE MAINE LOBSTER
  WHOLE LOBSTER SERVED w FRESH DRAWN BUTTER & LEMON

SIDES

• GRILLED ASPARAGUS
• LOADED BAKED POTATO
• VEGETABLE OF THE DAY
• CREAMED SPINACH
• THREE CHEESE MAC
• ROASTED NEW POTATOES
• CABERNET MUSHROOMS