APPETIZERS

• CAJUN BOUDIN SPRING ROLLS
  w PONZU SAUCE
• COLOSSAL SHRIMP COCKTAIL
  w WHITE REMOULADE, GREEN TOMATILLO, RED CHILI COCKTAIL
• CHARBROILED OYSTERS
  (1/2 DZ) SPICY GARLIC BUTTER, ROMANO, PANKO BREADCRUMBS
• CHARBROILED SHRIMP
  (1/2 DZ) SPICY GARLIC BUTTER, PEPPERJACK, GOUDA, PANKO BREADCRUMBS
• JUMBO LUMP CRAB CAKE
  in SPICY REMOULADE & BEURRE BLANC
• ONION RINGS
  w SPICY REMOULADE

SOUPS

• GUMBO
• TURTLE SOUP
• SOUP OF THE DAY
  CHEF'S CREATION

SALADS

• HOUSE
  w CREAMY TABASCO JELLY VINAIGRETTE, CRISPY ONIONS
• CAESAR
  w CHOPPED EGG & CROUTONS
• SENSATION
  w RED WINE LEMON VINAIGRETTE & CROSTINIS
• CHOPPED
  w CREAMY GREEN GODDESS, SEASONAL VEGETABLES, EGG, CROSTINIS
• WEDGE
  w BLEU CHEESE, LARDONS, BALSAMIC REDUCTION

SANDWICHES

• SMOKED PRIME RIB DIP
  w FONTINA & MUSHROOM AIOLI ON FOCACCIA
• 8 OZ SIGNATURE BURGER
  w HOUSE CUT FRENCH FRIES

MEAT

• 6 OZ ALLEN BROS FILET MIGNON
  w CRISPY ONIONS IN A CAST IRON SKILLET
• 9 OZ PRIME FILET MIGNON
  w CRISPY ONIONS IN A CAST IRON SKILLET
• 16 OZ SMOKED PRIME RIB
  w POTATO
• CAJUN RUBBED PRIME NEW YORK STRIP
  IN CAST IRON SKILLET w VEGETABLE
• 14 OZ PRIME RIBEYE STEAK
• SLOW ROASTED BONE-IN SHORT RIB
  BRAISED IN RED WINE
• RACK OF LAMB
  w TABASCO MINT JELLY & CRISPY ONIONS
• HALF CHICKEN, ORGANIC
  SERVED CRISPY w VEGETABLES
• BONE-IN PORK CHOP
  w BACON ONION JAM

SEAFOOD

• SEA BASS
  w VEGETABLE & BEURRE BLANC
• JUMBO BBQ SHRIMP
  w LEIDENHEIMER TOAST POINTS
• FISH OF THE DAY
  w VEGETABLE & BEURRE BLANC
• BLACKENED FISH
  w LOUISIANA JUMBO LUMP CRAB, HOLLANDAISE, SPINACH, MAQUE CHOUX
• GULF TRIO
  GULF FISH, GRILLED SHRIMP, JUMBO LUMP CRAB, BEURRE BLANC w VEGETABLES
• SEARED AHI TUNA
  w GRILLED SHRIMP, SPINACH, PONZU, BEURRE BLANC & CRISPY ONIONS
• FRIED COLOSSAL SHRIMP
  w SPICY REMOULADE & VEGETABLE
• RED FISH ON THE HALF SHELL
  FRIED SHRIMP, SPICY GARLIC BUTTER w VEGETABLE
• SURF & TURF
  WHOLE MAINE LOBSTER, 6 OZ. FILET & VEGETABLES w CRISPY ONIONS) w VEGETABLE
• WHOLE MAINE LOBSTER

PASTAS

• BLACKENED SHRIMP PASTA
  SPICY BLACKENED SHRIMP OVER CREAMY FETTUCCINE ALFREDO
• WILD MUSHROOM RAVIOLI
  w SAGE BROWN BUTTER, ROASTED PEPPER COULIS

SIDES

• GRILLED ASPARAGUS
• LOADED BAKED POTATO
• VEGETABLE OF THE DAY
• MACQUE CHOUX
• THREE CHEESE MAC
• ROASTED NEW POTATOES
• CABERNET MUSHROOMS
• CREAMED SPINACH