800
600
- Gulf Trio813https://stabscentral.com/files/5300f6780d49d5b7636261e664bfe532_full_size.jpg
Menus
APPETIZERS
- CAJUN BOUDIN SPRING ROLLSw PONZU SAUCE
- COLOSSAL SHRIMP COCKTAILw WHITE REMOULADE, GREEN TOMATILLO, RED CHILI COCKTAIL
- CHARBROILED OYSTERS(1/2 DZ) SPICY GARLIC BUTTER, ROMANO, PANKO BREADCRUMBS
- CHARBROILED SHRIMP(1/2 DZ) SPICY GARLIC BUTTER, PEPPERJACK, GOUDA, PANKO BREADCRUMBS
- JUMBO LUMP CRAB CAKEin SPICY REMOULADE & BEURRE BLANC
- ONION RINGSw SPICY REMOULADE
SOUPS
- GUMBO
- TURTLE SOUP
- SOUP OF THE DAYCHEF'S CREATION
SALADS
- HOUSEw CREAMY TABASCO JELLY VINAIGRETTE, CRISPY ONIONS
- CAESARw CHOPPED EGG & CROUTONS
- SENSATIONw RED WINE LEMON VINAIGRETTE & CROSTINIS
- CHOPPEDw CREAMY GREEN GODDESS, SEASONAL VEGETABLES, EGG, CROSTINIS
- WEDGEw BLEU CHEESE, LARDONS, BALSAMIC REDUCTION
SANDWICHES
- SMOKED PRIME RIB DIPw FONTINA & MUSHROOM AIOLI ON FOCACCIA
- 8 OZ SIGNATURE BURGERw HOUSE CUT FRENCH FRIES
MEAT
- 6 OZ ALLEN BROS FILET MIGNONw CRISPY ONIONS IN A CAST IRON SKILLET
- 9 OZ PRIME FILET MIGNONw CRISPY ONIONS IN A CAST IRON SKILLET
- 16 OZ SMOKED PRIME RIBw POTATO
- CAJUN RUBBED PRIME NEW YORK STRIPIN CAST IRON SKILLET w VEGETABLE
- 14 OZ PRIME RIBEYE STEAK
- SLOW ROASTED BONE-IN SHORT RIB BRAISED IN RED WINE
- RACK OF LAMBw TABASCO MINT JELLY & CRISPY ONIONS
- HALF CHICKEN, ORGANICSERVED CRISPY w VEGETABLES
- BONE-IN PORK CHOPw BACON ONION JAM
SEAFOOD
- SEA BASS w VEGETABLE & BEURRE BLANC
- JUMBO BBQ SHRIMPw LEIDENHEIMER TOAST POINTS
- FISH OF THE DAYw VEGETABLE & BEURRE BLANC
- BLACKENED FISHw LOUISIANA JUMBO LUMP CRAB, HOLLANDAISE, SPINACH, MAQUE CHOUX
- GULF TRIOGULF FISH, GRILLED SHRIMP, JUMBO LUMP CRAB, BEURRE BLANC w VEGETABLES
- SEARED AHI TUNAw GRILLED SHRIMP, SPINACH, PONZU, BEURRE BLANC & CRISPY ONIONS
- FRIED COLOSSAL SHRIMPw SPICY REMOULADE & VEGETABLE
- RED FISH ON THE HALF SHELLFRIED SHRIMP, SPICY GARLIC BUTTER w VEGETABLE
- SURF & TURF WHOLE MAINE LOBSTER, 6 OZ. FILET & VEGETABLES w CRISPY ONIONS) w VEGETABLE
- WHOLE MAINE LOBSTER
PASTAS
- BLACKENED SHRIMP PASTASPICY BLACKENED SHRIMP OVER CREAMY FETTUCCINE ALFREDO
- WILD MUSHROOM RAVIOLIw SAGE BROWN BUTTER, ROASTED PEPPER COULIS
SIDES
- GRILLED ASPARAGUS
- LOADED BAKED POTATO
- VEGETABLE OF THE DAY
- MACQUE CHOUX
- THREE CHEESE MAC
- ROASTED NEW POTATOES
- CABERNET MUSHROOMS
- CREAMED SPINACH
APPETIZERS
- CAJUN BOUDIN SPRING ROLLSw PONZU SAUCE
- COLOSSAL SHRIMP COCKTAILw WHITE REMOULADE, GREEN TOMATILLO, RED CHILI COCKTAIL
- CHARBROILED OYSTERS(1/2 DZ) SPICY GARLIC BUTTER, ROMANO, PANKO BREADCRUMBS
- CHARBROILED SHRIMP(1/2 DZ) SPICY GARLIC BUTTER, PEPPERJACK, GOUDA, PANKO BREADCRUMBS
- JUMBO LUMP CRAB CAKEin SPICY REMOULADE & BEURRE BLANC
- ONION RINGSw SPICY REMOULADE
SOUPS
- GUMBO
- TURTLE SOUP
- SOUP OF THE DAYCHEF'S CREATION
SALADS
- HOUSEw CREAMY TABASCO JELLY VINAIGRETTE, CRISPY ONIONS
- CAESARw CHOPPED EGG & CROUTONS
- SENSATIONw RED WINE LEMON VINAIGRETTE & CROSTINIS
- CHOPPEDw CREAMY GREEN GODDESS, SEASONAL VEGETABLES, EGG, CROSTINIS
- WEDGEw BLEU CHEESE, LARDONS, BALSAMIC REDUCTION
SANDWICHES
- SMOKED PRIME RIB DIPw FONTINA & MUSHROOM AIOLI ON FOCACCIA
- 8 OZ SIGNATURE BURGERw HOUSE CUT FRENCH FRIES
MEAT
- 6 OZ ALLEN BROS FILET MIGNONw CRISPY ONIONS IN A CAST IRON SKILLET
- 9 OZ PRIME FILET MIGNONw CRISPY ONIONS IN A CAST IRON SKILLET
- 16 OZ SMOKED PRIME RIBw POTATO
- CAJUN RUBBED PRIME NEW YORK STRIPIN CAST IRON SKILLET w VEGETABLE
- 14 OZ PRIME RIBEYE STEAK
- SLOW ROASTED BONE-IN SHORT RIBBRAISED IN RED WINE
- RACK OF LAMBw TABASCO MINT JELLY & CRISPY ONIONS
- HALF CHICKEN, ORGANICSERVED CRISPY w VEGETABLES
- BONE-IN PORK CHOPw BACON ONION JAM
SEAFOOD
- SEA BASSw VEGETABLE & BEURRE BLANC
- JUMBO BBQ SHRIMPw LEIDENHEIMER TOAST POINTS
- FISH OF THE DAYw VEGETABLE & BEURRE BLANC
- BLACKENED FISHw LOUISIANA JUMBO LUMP CRAB, HOLLANDAISE, SPINACH, MAQUE CHOUX
- GULF TRIOGULF FISH, GRILLED SHRIMP, JUMBO LUMP CRAB, BEURRE BLANC w VEGETABLES
- SEARED AHI TUNAw GRILLED SHRIMP, SPINACH, PONZU, BEURRE BLANC & CRISPY ONIONS
- FRIED COLOSSAL SHRIMPw SPICY REMOULADE & VEGETABLE
- RED FISH ON THE HALF SHELLFRIED SHRIMP, SPICY GARLIC BUTTER w VEGETABLE
- SURF & TURFWHOLE MAINE LOBSTER, 6 OZ. FILET & VEGETABLES w CRISPY ONIONS) w VEGETABLE
- WHOLE MAINE LOBSTER
PASTAS
- BLACKENED SHRIMP PASTASPICY BLACKENED SHRIMP OVER CREAMY FETTUCCINE ALFREDO
- WILD MUSHROOM RAVIOLIw SAGE BROWN BUTTER, ROASTED PEPPER COULIS
SIDES
- GRILLED ASPARAGUS
- LOADED BAKED POTATO
- VEGETABLE OF THE DAY
- MACQUE CHOUX
- THREE CHEESE MAC
- ROASTED NEW POTATOES
- CABERNET MUSHROOMS
- CREAMED SPINACH