APPETIZERS

• CAJUN BOUDIN SPRING ROLLS
  w PONZU SAUCE
• COLOSSAL SHRIMP COCKTAIL
  w THREE SAUCES
• CHARBROILED OYSTERS
  (1/2 DZ) SPICY GARLIC BUTTER, ROMANO, PANKO BREADCRUMBS
• CHARBROILED SHRIMP
  (1/2 DZ) SPICY GARLIC BUTTER, PEPPERJACK, GOUDA, PANKO BREADCRUMBS
• JUMBO LUMP CRAB CAKE
  in SPICY REMOULADE & BEURRE BLANC
• ONION RINGS
  w SPICY REMOULADE
• BRISKET POPPERS
  BACON-WRAPPED BRISKET & CREAM CHEESE STUFFED JALAPENOS w TANGY BBQ

SOUPS

• SEAFOOD GUMBO
• FRENCH ONION
• SOUP OF THE DAY
  CHEF'S CREATION

SALADS

• HOUSE
  w CREAMY TABASCO PEPPER JELLY VINAIGRETTE, CRISPY ONIONS
• CAESAR
  w CHOPPED EGG, SHAVED PARMESAN & CROUTONS
• SENSATION
  w RED WINE LEMON VINAIGRETTE & CROSTINIS
• SPINACH
  w LARDONS, WARM BACON VINAIGRETTE, EGG & APPLE
• WEDGE
  w BLEU CHEESE, LARDONS, BALSAMIC REDUCTION

MEAT

• 6 OZ PRIME FILET MIGNON
  w CRISPY ONIONS IN A CAST IRON SKILLET
• 9 OZ PRIME FILET MIGNON
  w CRISPY ONIONS IN A CAST IRON SKILLET
• 8 OZ. FLAT IRON
  SLICED SHOULDER CUT w CRISPY ONIONS. *CHEF RECOMMENDS MEDIUM RARE
• 8 OZ. WAGYU BASEBALL STEAK
  WAGYU SIRLOIN TOPPED W CRISPY ONIONS
• 14 OZ PRIME RIBEYE
• 14 OZ. CAJUN RUBBED PRIME NEW YORK STRIP
  PRIME CUT IN CAST IRON SKILLET w VEG
• 16 OZ SMOKED PRIME RIB
  w BAKED POTATO
• RACK OF LAMB
  w TABASCO MINT JELLY & CRISPY ONIONS
• HALF CHICKEN, ORGANIC
  SERVED CRISPY w VEG
• BONE-IN PORK CHOP
  w BACON ONION JAM

SEAFOOD

• FISH OF THE DAY
  w VEG & BEURRE BLANC
• JUMBO BBQ SHRIMP & GRITS
  SIX SHRIMP w LEIDENHEIMER TOAST POINTS
• BLACKENED FISH
  w LOUISIANA JUMBO LUMP CRAB, HOLLANDAISE, SPINACH, MAQUE CHOUX
• GULF TRIO
  GULF FISH, GRILLED SHRIMP, JUMBO LUMP CRAB, BEURRE BLANC w VEG
• SEARED AHI TUNA
  w GRILLED SHRIMP, SPINACH, PONZU, BEURRE BLANC & CRISPY ONIONS
• FRIED COLOSSAL SHRIMP
  SIX SHRIMP w SPICY REMOULADE & VEG
• RED FISH ON THE HALF SHELL
  FRIED SHRIMP, SPICY GARLIC BUTTER w VEG
• SURF & TURF
  (WHOLE MAINE LOBSTER & 6 OZ. FILE w CRISPY ONIONS) w VEG
• WHOLE MAINE LOBSTER
  À LA CARTE, BUTTER & LEMON

PASTAS

• BLACKENED SEAFOOD MEDLEY
  SHRIMP, CRAWFISH TOSSED IN SPICY ALFREDO & FETTUCINE w SMOKED GOUDA & PEPPER JACK TOPPED w JUMBO LUMP CRAB
• WILD MUSHROOM RAVIOLI
  w SAGE BUTTER CREAM, ROASTED PEPPER COULIS

SIDES

• VEG OF THE DAY
• THREE CHEESE MAC
• ASPARAGUS
• ROASTED NEW POTATOES
• MACQUE CHOUX
• ROASTED GARLIC GOUDA MASHED POTATOES
• CREAMED SPINACH
• HOUSE CUT FRENCH FRIES